Richard Evelyn Byrd College of Business
BIZ 100 Intro to Business
A required course for all students in the College of Business, course outlines the basic concepts and frameworks inherent in interactions, transactions and market economics.
BIZ 201 U.S. Business and Economic History
How did the modern system come about? The history of business documents the rise and fall and rise of market forces. Evolution of American economy from the colonial period until today. Relationship between labour and industry and government.
BIZ 203 Principles of Business
A series of classes on the basic business principles.
BIZ 205 Accounting
Record keeping
BIZ 207 Finance
Fiscal responsibility
BIZ 209 Management
Managing small busnesses, managing personal time and money. Industrial and organizational psychology, leader behavior, worker behavior
BIZ 211 Hospitality Business
Nature of hospitality, profit gained from being nice
BIZ 213 Restaurant Management
Filling orders, making food, overseeing workers
BIZ 215 Fast Food Restaurant Operations
The operating interaction between manager, shift managers and workers in fast food restaurants is examined, along with the philosophical underpinnings of authority relationships.
BIZ 217 Tourism
The tourist industry, travel agencies, advertising locations, cultural, physical and biotic factors enhancing certain places over others. Tourism and regional development. Examples from Antarctica, the USA and other nations.
BIZ 221 Marketing
Advertising products, selling anything
BIZ 223 Journalism
Writing faithfully what you see, structure of news stories
