Herrings in oil - Å3,5

(herrings, oil, garnishings), 150 g.

Herrings in cream -  Å3,5

(herrings, cream, garnishings)

Herrings by themselves - Å3,5

(herrings served in a curled platter, garnishings upon request)

Salmon "Danzig" style - Å3,5

(rolled salmon filets, crackers, a cheese spread)

Raw egg in a special kieliszek - Å1,5

(traditional served yolk)

Tomato plate with garnishings and oil - Å1

(tomatoes, parsleys, oil dressing, olives)

Steak "tartare" and sushi plate - Å4,5

(sushi varieties, raw steak, egg yolk, sauces)

Casu marzu - Å3,5

(Sardinian cheese, breading)

Potato and mince-meat pie -  Å1,5

(chippered minced beef, mashed potato, pie breading, sauce)

Frog legs with cream - Å2,5

(Blue poison arrow frog legs, tomatoes, parsleys, lemon)

Tarsier "Harare" - Å3,5

(cippered tarsier meat sliced "Harrare" style)

Kakapo "Bankok" with soya sauce - Å4,5

(East Asian kakapo dressed with glazing on sticks)

Taurus Tripe "Konigsberg" with spices - Å2,5

(cut flaki stewed with orange carrots and spices)

Akrantie -  Å1,5

(tropical delicacy from Ghana served in traditional Accra manner, with full flavor wine sauce)

Escamoles - 2,5

(liometopum cooked on butter with tortilla garnishing)

Balut - 3,5

(duckling mixture served whole with whites)