ANTARCTICA'S FINEST

 

Navoyka Hall

 

Restaurant

 

Antarctica's only 4-star Restaurant

 

 

 

 

 

 

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KLUBO-KAVIARNIA "NAVOYKA"

Our Dining Hall

 

Meet the staff:

Vincenzo

 

Gunther

 

Stanislawa

 

Bronislaw

 

David

 

Donghoon

 

Gaeton

 

Abdul

 

Bea

 

 

 

Appetizer - Cold

Herrings in oil - 3,5

  

(herrings, oil, garnishings), 150 g.

 

Herrings in cream -  3,5

 

(herrings, cream, garnishings)

 

Herrings by themselves - 3,5

  

(herrings served in a curled platter, garnishings upon request)

 

Salmon "Danzig" style - 3,5

  

(rolled salmon filets, crackers, a cheese spread)

 

Raw egg in a special kieliszek - 1,5

  

(traditional served yolk)

 

Tomato plate with garnishings and oil - 1

 

(tomatoes, parsleys, oil dressing, olives)

Steak "tartare" and sushi plate - 4,5

 

(sushi varieties, raw steak, egg yolk, sauces)

Casu marzu - 3,5

 

(Sardinian cheese, breading)

 

Appetizer - Hot

Potato and mince-meat pie -  1,5

 

(chippered minced beef, mashed potato, pie breading, sauce)

Frog legs with cream - 2,5

 

(Blue poison arrow frog legs, tomatoes, parsleys, lemon)

Tarsier "Harare" - 3,5

 

(cippered tarsier meat sliced "Harrare" style)

Kakapo "Bankok" with soya sauce - 4,5

 

(East Asian kakapo dressed with glazing on sticks)

Taurus Tripe "Konigsberg" with spices - 2,5

 

(cut flaki stewed with orange carrots and spices)

Akrantie -  1,5

 

(tropical delicacy from Ghana served in traditional Accra manner, with full flavor wine sauce)

Escamoles - 2,5

 

(liometopum cooked on butter with tortilla garnishing)

Balut - 3,5

 

(duckling mixture served whole with whites)

 

 

 

 

 

 

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